Many people start their daily breakfast with bread and butter. Obviously, bread, while combined with butter, gives a delicious taste. You perhaps have also a big bread loaf for some tasty meal, but your family is not so large to consume the complete loaf in one day. In that case, you are likely to keep that bread in your room for the next breakfast. But, how can you be so sure that your bread will remain fresh on the next day? It may become stale and you will become frustrated. So, you have to know the way to make out any rotten bread and the process to prevent the breads from getting damaged.
So, now, have a thorough look at the discussion and gain some idea about breads and their potential to remain fresh.
Identify the potential rotten bread
Like any other food, spoiled bread of any category may cause some troubles to your health. That is why you have to be able to test out whether the bread that is in your kitchen is in truly good condition. There is, in fact, no definite test, which may help you to identify the rancid bread, and your sense is the most useful option that is to be applied for the recognition of the product. The major problems that are noticeable in any bad bread are that there is mold on the surface of the food. This mold may be visible to you.
At the same time, it will give out some odd smell. Mold may be of various colors, and you need to give a very close look at the bread to distinguish them from your flour bread. In your bread packet, if a single slice of bread has become rotten, it may not be a suitable idea to consume another piece from the same bread loaf. Just discard he loaf completely and be safe.
Again, when it is stale bread, there is a dry and hard texture. However, you may still make use of it as some bread croutons or crumbs. But, you need to make sure that there is no mold on it. As bread croutons and crumbs are dried, while they are left dry, they may have extensive shelf-life since molds want moisture for growth. However, when your bread crumbs are not good, you have to look for some other alternatives.
The major trouble in case of refrigerated rolls and biscuits is that oil starts becoming rancid some week after best-by date. Besides, some bad smell may be released and the dough’s color will also turn little darker than the normal ones. In addition to it, the taste may also have a negative effect. Thus, do not turn on your oven, when you notice the dough is going to be bad.
Best techniques to store your bread
As you see that bread has a tendency to suffer from mold and bacteria, you have to take proper care to store your food at the right place and under the right conditions. Today, you have perhaps bought bread that is freshly baked, but after a few days, your bread becomes stale.
So, the best idea to preserve those breads is by using paper bags. It is because these bags may be better in comparison to the plastic ones. The reason behind it is that paper helps your bread in breathing and preventing the growth of moisture. However, it may get dried out very quickly.
On the contrary, sliced bread may be stored better in any plastic bag, which is able to keep your food fresh and unspoiled. Bread may be stored within the fridge, according to few experts, though it is not much recommendable as it gets dried out very quickly.
Refrigerator – It’s not a better option for your bread’s storage
Bread becomes stale almost 6 times quicker if it is kept in the fridge. However, our common sense says that if we place food in fridge, it remains fresher for longer time. The major problem arises in case of bread because of its constituents. The presence of starch molecules, as well as their way of reaction in some conditions seems to be the major factors. Prior to why bread turns rancid in fridge very fast, it is essential to find out what breads truly comprises. Bread is mainly manufactured with the use of starch molecules and wheat flour. Carbon dioxide is suspended in the molecular network, and it is produced with the yeast fermentation inside your dough. It provides your bread with foam-like, fluffy texture. Due to these ingredients and additives, you may have a number of various tastes and textures. The starch, present in the mixture possesses its individual characteristics.
Moreover, moisture comes mainly from 2 sources to your bread dough; these two sources may be the wheat protein and the added water to the mixture for making dough. As soon as you take it from the oven, the process of cooling gets initiated and at the same time, the process starts reversing.
Besides, the molecules of starch also begin to get hardened, crystallized and dried out, and this overall process is termed as the retro-gradation. So, the slow procedure, which creates croutons, begins.
To say shortly, it may be said that while you have stored bread in cool surroundings, there is re-crystallization, and so, staling takes place quite quicker than at hotter conditions.
Can bread easily become rotten?
Overall, it may be concluded that breads of all types have the possibilities to become rotten and moldy. But, if you know all the methods to prevent the spoilage, then there will be no potential to eat rotten breads on any day. Do not keep bread in the fridge; so, try out some other options that may be suitable for you. In this way, you will also be able to stay away from all digestive problems that may be cause due to spoiled bread.
Moreover, rotten bread can never give you a good taste that you desire.